Grilled Glazed Salmon

Glazed SalmonPreparation: 20 minutes
4 servings

Oooo baby this is goo-ood!
Try it with boneless Chicken breasts too.
2/3 cup dark brown sugar, packed
1/4 cup Dijon mustard1/4 cup rice vinegar1/4 cup soy sauce
4 (8-oz.) salmon fillets or steaks (about 3/4-inch thick)
2 green onions, chopped fine

Prepare grill to medium-high heat.
For glaze: combine brown sugar, mustard, rice vinegar and soy sauce in medium bowl and whisk to blend.
Brush 1 side of salmon fillets generously with glaze.
Place salmon steaks, glazed side down, onto Grill.
Cook until glaze is slightly charred, about 4 minutes.
Brush top of salmon steaks with glaze.
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
Transfer salmon to plates, drizzle with remaining glaze and sprinkle with green onions.
* Serve with steamed asparagus and rice pilaf.