Bacon & Swiss Dip
Preparation: 10 -15 minutes
This rich and delicious dip can be prepared in ten minutes.
Great "go to for unexpected company. Not for calorie counters!
1, 8oz. cream cheese
2 Tablespoons of chopped green onions
1/2 Cup of mayo
4-6 oz. shredded Swiss cheese
8 Slices bacon (cooked and crumbled)
1/2 Sleeve Ritz crackers (crushed and buttered)
Soften cream cheese and mix together with mayo, Swiss cheese
and green onions.
Spread in bottom of pan (a glass or ceramic baking dish or tart pan works well)
Top with buttered crackers and bacon
Heat in microwave for 4-5 minutes or until cheese is melted through.
Serve with bagel chips
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