Let's Munch!

Herb Roasted Nuts (Bar Nuts)
Preparation: 10 -15 minutes

This recipe is modified from the well loved version served as "Bar Nuts" at the famous Union Square Cafe in New York.

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves (Or your own herb preference)
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Combine the rosemary (or herb of choice), pepper, sugar, salt and butter in a large bowl.
Place the nuts in a large saute pan over medium heat. until they are toasted slightly and hot. WATCH THEM CLOSELY so as not to burn.
Toss the warm nuts with the herb mixture until the nuts are well coated. Serve warm.

Tip: try various herb combinations that appeal to your palate. Such as:
Basil & garlic powder for an italian flavor (omit sugar). What about tossing in a little grated parmesan cheese?
Tarragon & Smoked paprika for a sweet smokey taste.
Oregano, Cumin & Chile powder for a Mexican style nut.
Use your imagination, the possibilities are endless!