Dip it!

Sausage Dip
Preparation: 50 minutes

This is great for a larger crowd, as it makes about 5 cups dip.

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
1/4 tsp. kosher salt
1/4 tsp. black pepper
3 medium tomatoes, chopped
1 clove garlic, minced fine or pressed
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups (16 ounces) sour cream
Tortilla chips



In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes, garlic, salt, pepper and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot or small crock pot and keep warm. Serve with tortilla chips.